Morlacco is a typical cheese from Veneto, particularly from the alpine pastures of Monte Grappa. This peak, which became famous for the heroic events of the Great War, has seen the settlement of Balkan peoples, shepherds, and lumberjacks since the time of the Republic of the Serenissima, who began producing a simple cheese named after their region of origin: Morlachia. It is a cheese made from semi-skimmed raw cow's milk and a rennet coagulation. For this reason, its aroma is so intense and its consistency particularly elastic with a consistent eye structure.
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Morlacco is a typical cheese from Veneto, particularly from the alpine pastures of Monte Grappa. This peak, which became famous for the heroic events of the Great War, has seen the settlement of Balkan peoples, shepherds, and lumberjacks since the time of the Republic of the Serenissima, who began producing a simple cheese named after their region of origin: Morlachia. It is a cheese made from semi-skimmed raw cow's milk and a rennet coagulation. For this reason, its aroma is so intense and its consistency particularly elastic with a consistent eye structure.
