The Pecorino Bagnolese scamosciato from Milk Coop has a delicate taste suitable for all palates, a light straw-yellow color and a slight eyeing. It is produced with milk from the Bagnolese sheep, also known as Malvizza. The genuineness of the product is tied to these last ones! The reason? Malvizza sheep are left free-range and feed on what nature offers them on the paths of the Irpinian pastures. The cheese is allowed to rest in well-ventilated chambers with controlled temperature for a period of about 3 months.
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Price VAT included
The Pecorino Bagnolese scamosciato from Milk Coop has a delicate taste suitable for all palates, a light straw-yellow color and a slight eyeing. It is produced with milk from the Bagnolese sheep, also known as Malvizza. The genuineness of the product is tied to these last ones! The reason? Malvizza sheep are left free-range and feed on what nature offers them on the paths of the Irpinian pastures. The cheese is allowed to rest in well-ventilated chambers with controlled temperature for a period of about 3 months.
