The Pecorino Bagnolese scamosciato with walnuts from Milk Coop is a true celebration of flavors and nutrients. Let's start with the milk. The milk used to produce the pecorino cheese with walnuts comes from the Bagnolese sheep, also known as Malvizza. The genuineness of the product is tied to them! The reason? The Malvizza sheep are allowed to roam freely and feed on what nature offers them along the paths of the Irpinian pastures. And the walnuts? They are also part of the Irpinian crops. In fact, the fundamental priority of Milk Coop is the Km 0. In the truest sense of the word! Thanks to the delicate flavor of the walnuts and their beneficial properties, the cheese becomes even more special. An additional boost of proteins, calcium, polyunsaturated fats, and antioxidants gives the pecorino scamosciato with walnuts a wealth of nutrients that are very good for health. And it's not just about well-being, but also pleasure for the palate! Aged for about 3 months, the pecorino scamosciato with walnuts has a soft and moist paste with slight holes, contrasted by the crunchy note of the walnut.
Shipping costs £40.16, free over £249.40
Price VAT included
The Pecorino Bagnolese scamosciato with walnuts from Milk Coop is a true celebration of flavors and nutrients. Let's start with the milk. The milk used to produce the pecorino cheese with walnuts comes from the Bagnolese sheep, also known as Malvizza. The genuineness of the product is tied to them! The reason? The Malvizza sheep are allowed to roam freely and feed on what nature offers them along the paths of the Irpinian pastures. And the walnuts? They are also part of the Irpinian crops. In fact, the fundamental priority of Milk Coop is the Km 0. In the truest sense of the word! Thanks to the delicate flavor of the walnuts and their beneficial properties, the cheese becomes even more special. An additional boost of proteins, calcium, polyunsaturated fats, and antioxidants gives the pecorino scamosciato with walnuts a wealth of nutrients that are very good for health. And it's not just about well-being, but also pleasure for the palate! Aged for about 3 months, the pecorino scamosciato with walnuts has a soft and moist paste with slight holes, contrasted by the crunchy note of the walnut.
