100% raw sheep’s milk, salt 3%, rennet 2%, walnuts. Allergens: milk and tree nuts Shelf Life: 6 months Edible rind ; May contain: Milk, Tree nuts
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Milk Coop
Sold and shipped by Spaghetti & Mandolino
Price including VAT
Milk Coop’s suede-textured Bagnolese Pecorino with walnuts is a true feast of flavors and nutrients. Let’s start with the milk. The milk used to make the pecorino with walnuts comes from the Bagnolese sheep, also known as Malvizza. The product’s authenticity is precisely linked to these sheep! Why? Malvizza sheep are left free-range and feed on what nature provides along the paths of the Irpinian pastures. And the walnuts? They too are grown in Irpinia. In fact, Milk Coop’s fundamental priority is zero kilometer sourcing. In the truest sense of the word! Thanks to the delicate flavor of walnuts and their beneficial properties, the cheese is made even more special. An additional supply of protein, calcium, polyunsaturated fats and antioxidants gives the suede-textured pecorino with walnuts an abundance of nutrients that are very beneficial to health. But it is not only about well-being; it is also a pleasure for the palate! Aged for approximately 3 months, the suede-textured pecorino with walnuts has a soft, moist paste with slight holes, contrasted by the crunchy note of the walnut.
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Milk and dairy products and Tree nuts
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Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
