The expert cheesemakers of the Milk Coop company have been working with Malvizza milk for generations and produce pecorino bagnolese according to the tradition passed down. With the addition of salt and whole pepper, pecorino scamosciato al pepe presents itself with a straw-yellow color, completed by various specks of pepper. The aging of this cheese is about 3 months, giving the soft paste a texture that allows for thin or thick cutting, based on personal preferences. Soft, creamy, and fragrant cheese made from raw milk with slight eyes. Delicate and consistent flavor.
Shipping costs £40.16, free over £249.40
Price VAT included
The expert cheesemakers of the Milk Coop company have been working with Malvizza milk for generations and produce pecorino bagnolese according to the tradition passed down. With the addition of salt and whole pepper, pecorino scamosciato al pepe presents itself with a straw-yellow color, completed by various specks of pepper. The aging of this cheese is about 3 months, giving the soft paste a texture that allows for thin or thick cutting, based on personal preferences. Soft, creamy, and fragrant cheese made from raw milk with slight eyes. Delicate and consistent flavor.
