The expert cheesemakers of the company Milk Coop have been working with raw Malvizza milk for generations and produce pecorino bagnolese according to the passed-down tradition. With the addition of salt and peppercorns, the peppered scamosciato pecorino presents a straw-yellow color, complemented by various specks of pepper. The aging of this cheese is about 3 months, giving the soft paste a texture that allows for either thin or thick slicing, based on personal preferences.
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The expert cheesemakers of the company Milk Coop have been working with raw Malvizza milk for generations and produce pecorino bagnolese according to the passed-down tradition. With the addition of salt and peppercorns, the peppered scamosciato pecorino presents a straw-yellow color, complemented by various specks of pepper. The aging of this cheese is about 3 months, giving the soft paste a texture that allows for either thin or thick slicing, based on personal preferences.
