Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Pecorino di Forenza is a traditional artisanal cheese from Basilicata, handcrafted by the family-run Il Parco delle Bontà company. Also called Pecorone di Forenza, it has a crumbly texture and a full flavor, in which sweetness is balanced with saltiness, while intense vegetal notes emerge on the nose. This aged pecorino is very flavorful yet refined and complex. Its production process follows the same artisanal procedures used several centuries ago: in fact, it is one of the oldest cheeses in central Italy. It is aged for a minimum of 4 months and a maximum of 12 months. Pecorino di Forenza: Awards received This distinctive pecorino has received prestigious awards: 1st prize Grolla d’oro "Concorso Nazionale Formaggi d’Autore", Saint Vincent-Valle d’Aosta in 2006; 1st Prize at the 5th Concorso Ovillus Aureus "Formaggi Pecorini Tipici d’Italia", Fano (PU) in December 2007; 1st place in the 2nd Edition of the National "Formaggio Pecorino" Competition, "Aged" category, Mondaino (RN), June 2005. Category: pecorino cheeses
Price including VAT
Pecorino di Forenza is a traditional artisanal cheese from Basilicata, handcrafted by the family-run Il Parco delle Bontà company. Also called Pecorone di Forenza, it has a crumbly texture and a full flavor, in which sweetness is balanced with saltiness, while intense vegetal notes emerge on the nose. This aged pecorino is very flavorful yet refined and complex. Its production process follows the same artisanal procedures used several centuries ago: in fact, it is one of the oldest cheeses in central Italy. It is aged for a minimum of 4 months and a maximum of 12 months. Pecorino di Forenza: Awards received This distinctive pecorino has received prestigious awards: 1st prize Grolla d’oro "Concorso Nazionale Formaggi d’Autore", Saint Vincent-Valle d’Aosta in 2006; 1st Prize at the 5th Concorso Ovillus Aureus "Formaggi Pecorini Tipici d’Italia", Fano (PU) in December 2007; 1st place in the 2nd Edition of the National "Formaggio Pecorino" Competition, "Aged" category, Mondaino (RN), June 2005. Category: pecorino cheeses
