Sheep's milk, salt, rennet Allergens: milk ; May contain: Milk
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Il Parco delle Bontà
Sold and shipped by Spaghetti & Mandolino
Price including VAT
Add £241.90 to get free shipping
Pecorino di Forenza is a typical artisanal cheese product from Basilicata and is handcrafted by the family business Il Parco delle Bontà. Also called Pecorone di Forenza, it has a crumbly paste and a full flavor in which sweetness balances saltiness, while intense vegetal notes emerge on the nose. This aged pecorino is very flavorful yet also fine and complex. Its production process follows the same artisanal procedures used several centuries ago: it is in fact one of the oldest cheeses in central Italy. Its maturation ranges from a minimum of 4 months to a maximum of 12 months. Pecorino di Forenza: Awards received This distinctive pecorino has received prestigious awards: 1st prize Grolla d'oro "Concorso Nazionale Formaggi d'Autore", Saint Vincent-Valle d'Aosta in 2006; 1st Prize 5th Ovillus Aureus Competition "Formaggi Pecorini Tipici d'Italia", Fano (PU) in December 2007; 1st place, 2nd Edition of the National Competition "Formaggio Pecorino", "Aged" category, Mondaino (RN), June 2005. Category: pecorino cheeses
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Allergens detected: Milk and dairy products
In gray: not detectedDetected
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.