Pecorino di Fossa DOP originates in Rubicone, in Forlì, Romagna. The particular aging process is a centuries-old tradition of these areas and leads to the creation of prized and renowned products. For you, we have selected the Pecorino di Fossa from Fosse Venturi, the producer known for its best performances and a long tradition of prestige. These pits are large cavities in the rock where the forms are placed for 90-100 days. The sheep cheeses thus enrich themselves with typical and unique aromatic components: they become flavorful and sweet, with a particular compactness and creaminess on the palate. The strange and irregular shape of these cheeses is due to the fact that they are stacked one on top of the other and, therefore, compressed in the pit for at least three months.
Shipping costs £40.16, free over £249.40
Price VAT included
Pecorino di Fossa DOP originates in Rubicone, in Forlì, Romagna. The particular aging process is a centuries-old tradition of these areas and leads to the creation of prized and renowned products. For you, we have selected the Pecorino di Fossa from Fosse Venturi, the producer known for its best performances and a long tradition of prestige. These pits are large cavities in the rock where the forms are placed for 90-100 days. The sheep cheeses thus enrich themselves with typical and unique aromatic components: they become flavorful and sweet, with a particular compactness and creaminess on the palate. The strange and irregular shape of these cheeses is due to the fact that they are stacked one on top of the other and, therefore, compressed in the pit for at least three months.
