Pecorino di Fossa DOP originates in the Rubicone area, in Forlì, in Romagna. The special aging process is a centuries-old tradition of these areas and leads to the creation of prized and renowned products. For you we have selected the pecorino di fossa from Fosse Venturi, the producer that boasts the best performance and a long tradition of prestige. These pits are large cavities in the rock and the wheels are placed there for 90-100 days. In this way, sheep cheeses are enriched with typical and unique aromatic components: they become tasty and sweet, with a particular firmness and a creamy mouthfeel. The strange and irregular shape of these cheeses is due to the fact that they were stacked one on top of the other and therefore compressed in the pit for at least three months.
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Pecorino di Fossa DOP originates in the Rubicone area, in Forlì, in Romagna. The special aging process is a centuries-old tradition of these areas and leads to the creation of prized and renowned products. For you we have selected the pecorino di fossa from Fosse Venturi, the producer that boasts the best performance and a long tradition of prestige. These pits are large cavities in the rock and the wheels are placed there for 90-100 days. In this way, sheep cheeses are enriched with typical and unique aromatic components: they become tasty and sweet, with a particular firmness and a creamy mouthfeel. The strange and irregular shape of these cheeses is due to the fact that they were stacked one on top of the other and therefore compressed in the pit for at least three months.
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