Caciottella of the canestrato type based on cow's milk. Black pepper seeds from Sarawak are added during processing. After aging for 3-6 months, it is wrapped in ground black pepper. This way, the flavor of pepper is particularly pronounced all the way to the heart.
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Caciottella of the canestrato type based on cow's milk. Black pepper seeds from Sarawak are added during processing. After aging for 3-6 months, it is wrapped in ground black pepper. This way, the flavor of pepper is particularly pronounced all the way to the heart.
