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Quadro Carni e Salumi's Piemontesina pork sausage is a highly renowned product, much sought after by chefs and the finest butcher shops in Piedmont. Piemontesina consists of lean minced pork mixed with a portion of fat (pancetta), using a medium-fine grind, and then seasoned with salt and spices. It is subsequently wrapped in a natural sheep casing. The meat comes from Gran Suino Padano pigs born and raised in Italy, weighing 144–176kg, from farms certified by the Consorzio del prosciutto di Parma and the Consorzio del prosciutto di San Daniele. This particular breed has meat rich in high-quality proteins and vitamins, low in fat and cholesterol, and meets the principles of a balanced diet. Selected pork trimmings are used to produce this sausage.
Pork meat (pigs born, raised and slaughtered in Italy), Sea Salt, Spices, Natural Flavourings, Antioxidant: ascorbic acid (E300), sodium ascorbate (E301). Allergens: Allergen-free. Gluten-free. Shelf life: 12 days Allergen-free

Quadro Carni e Salumi 1860
Sold and shipped by Spaghetti & Mandolino
Price including VAT
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@emporion.it.
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