The Piedmont Sausage of pig by Quadro Carni e Salumi is a highly renowned and sought-after sausage by chefs and the best butchers in Piedmont. The Piedmont Sausage is composed of lean minced pork meat combined with a portion of fat (bacon) using a medium-small grind and subsequently seasoned with salt and spices. It is wrapped in a natural mutton casing. The meat comes from Gran Suino Padano breed pigs born and raised in Italy, weighing 144-176 kg, from farms certified by the Consorzio del prosciutto di Parma and the Consorzio del prosciutto di San Daniele. This particular breed has meat rich in noble proteins and vitamins, is low in fat and cholesterol, and adheres to the principles of a balanced diet. For the production of this sausage, selected trimmings of the pig are used.
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The Piedmont Sausage of pig by Quadro Carni e Salumi is a highly renowned and sought-after sausage by chefs and the best butchers in Piedmont. The Piedmont Sausage is composed of lean minced pork meat combined with a portion of fat (bacon) using a medium-small grind and subsequently seasoned with salt and spices. It is wrapped in a natural mutton casing. The meat comes from Gran Suino Padano breed pigs born and raised in Italy, weighing 144-176 kg, from farms certified by the Consorzio del prosciutto di Parma and the Consorzio del prosciutto di San Daniele. This particular breed has meat rich in noble proteins and vitamins, is low in fat and cholesterol, and adheres to the principles of a balanced diet. For the production of this sausage, selected trimmings of the pig are used.
