Lard is becoming increasingly a renowned and sought-after commodity even among new generations looking for ancient products of the most genuine tradition. This layer of pearly-pink fat is found under the rind. It is a large cut taken from various parts of the animal's body: neck, back, upper part of the hips. This product is then placed in contact with a mixture of fine aromatic herbs and spices and periodically massaged to help the structure of the fat absorb the produced aromas. Finally, it is left to age in closed, cool places with a certain degree of humidity. Minimum aging 6 months.
Lard is becoming increasingly a renowned and sought-after commodity even among new generations looking for ancient products of the most genuine tradition. This layer of pearly-pink fat is found under the rind. It is a large cut taken from various parts of the animal's body: neck, back, upper part of the hips. This product is then placed in contact with a mixture of fine aromatic herbs and spices and periodically massaged to help the structure of the fat absorb the produced aromas. Finally, it is left to age in closed, cool places with a certain degree of humidity. Minimum aging 6 months.
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