Lard is increasingly becoming a renowned and sought-after delicacy even among the younger generations, who seek out ancient products from the most genuine tradition. This pearly-pink layer of fat is found under the rind. It is a thick cut taken from various parts of the animal's body, neck, back, and upper sides. This product is then placed in contact with a mixture of fine aromatic herbs and spices and periodically massaged in order to help the fat structure absorb the aromas produced. Finally, it is left to age in closed, cool places with a certain degree of humidity. Minimum aging 6 months.
Price VAT included
Lard is increasingly becoming a renowned and sought-after delicacy even among the younger generations, who seek out ancient products from the most genuine tradition. This pearly-pink layer of fat is found under the rind. It is a thick cut taken from various parts of the animal's body, neck, back, and upper sides. This product is then placed in contact with a mixture of fine aromatic herbs and spices and periodically massaged in order to help the fat structure absorb the aromas produced. Finally, it is left to age in closed, cool places with a certain degree of humidity. Minimum aging 6 months.
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