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A tasty tribute by Corrado Benedetti to the winemaking traditions of his homeland: the Coppa aged in Amarone della Valpolicella is made from selected meat from local pigs, characterised by the perfect balance between lean parts and fat, which create its distinctive marbling.
Price including VAT
A tasty tribute by Corrado Benedetti to the winemaking traditions of his homeland: the Coppa aged in Amarone della Valpolicella is made from selected meat from local pigs, characterised by the perfect balance between lean parts and fat, which create its distinctive marbling.
