A flavorful tribute from Corrado Benedetti to the wine-making traditions of his land: the Aged Coppa in Amarone della Valpolicella is the result of processing selected meats from local pigs, characterized by the perfect balance between lean and fatty parts that give it the characteristic marbling.
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A flavorful tribute from Corrado Benedetti to the wine-making traditions of his land: the Aged Coppa in Amarone della Valpolicella is the result of processing selected meats from local pigs, characterized by the perfect balance between lean and fatty parts that give it the characteristic marbling.
