
Another classic from the Alta Langa dairy production in Bosio in the province of Cuneo. Made with pasteurized cow's and sheep's milk and aged for about 30 days, it has a washed rind of completely edible orange color, square shape, and a compact paste.
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Another classic from the Alta Langa dairy production in Bosio in the province of Cuneo. Made with pasteurized cow's and sheep's milk and aged for about 30 days, it has a washed rind of completely edible orange color, square shape, and a compact paste.