Pork, sea salt, natural flavor, dextrose, sucrose, spices; antioxidant: sodium ascorbate; preservatives: potassium nitrate, sodium nitrite Allergens: none Shelf life: 120 days Allergen-free
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Salumificio Pedrazzoli
Sold and shipped by Spaghetti & Mandolino
Price including VAT
Salame Milano is a true classic of the traditional northern Italian charcuterie and is one of the flagship products of Salumificio Pedrazzoli. This cured meat is made by processing lean pork combined with firm fat, ground to a rice-grain texture. The mixture is seasoned with salt, cracked black peppercorns, ground white pepper, wine and sometimes garlic. The casing used is natural, a true added value compared with traditional synthetic casings. Historical origins The origins of Salame Milano date back to the time of the Sforza and Visconti, when people obtained a significant nutritional contribution from pork, and it took its name from the area where it originated and where it is still produced today.
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians
In gray: not detected
£ 10.01
£ 29.20
£ 21.60
£ 6.51
£ 4.25
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
