Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Milan salami is a true classic of the cured-meat tradition of Northern Italy and is one of the flagship products of Salumificio Pedrazzoli. This cured meat is made by processing lean pork combined with firm fat, ground to a rice-grain texture. The mixture is seasoned with salt, crushed black peppercorns, ground white pepper, wine and sometimes garlic. The casing used is natural, a genuine added value compared with traditional synthetic casings. Historical origins: the origins of Milan salami date back to the time of the Sforza and Visconti families, when people obtained a significant nutritional contribution from pork. It took its name from the area where it originated and where it is still produced today.
Price including VAT
Milan salami is a true classic of the cured-meat tradition of Northern Italy and is one of the flagship products of Salumificio Pedrazzoli. This cured meat is made by processing lean pork combined with firm fat, ground to a rice-grain texture. The mixture is seasoned with salt, crushed black peppercorns, ground white pepper, wine and sometimes garlic. The casing used is natural, a genuine added value compared with traditional synthetic casings. Historical origins: the origins of Milan salami date back to the time of the Sforza and Visconti families, when people obtained a significant nutritional contribution from pork. It took its name from the area where it originated and where it is still produced today.
