Salame Milano is a true classic of the butchery tradition of northern Italy and is one of the flagship products of Salumificio Pedrazzoli. This salami is made from lean pork meat combined with fatty pork, minced to rice grain consistency. Everything is seasoned with salt, crushed black peppercorns, ground white pepper, wine, and sometimes garlic. The casing used for stuffing is natural, a true added value compared to traditional synthetic casings. The origins of Salame Milano date back to the time of the Sforza and Visconti families when the people derived a strong nutritional contribution from pork, and it takes its name from the area where it was born and where it is still produced.
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Salame Milano is a true classic of the butchery tradition of northern Italy and is one of the flagship products of Salumificio Pedrazzoli. This salami is made from lean pork meat combined with fatty pork, minced to rice grain consistency. Everything is seasoned with salt, crushed black peppercorns, ground white pepper, wine, and sometimes garlic. The casing used for stuffing is natural, a true added value compared to traditional synthetic casings. The origins of Salame Milano date back to the time of the Sforza and Visconti families when the people derived a strong nutritional contribution from pork, and it takes its name from the area where it was born and where it is still produced.
