Milano salami is a true classic of northern Italy’s butchering tradition and is one of the flagship products of Salumificio Pedrazzoli. This cured meat is made from lean pork combined with rich fat, minced to a rice-like grain. Everything is seasoned with salt, cracked black peppercorns, ground white pepper, wine and sometimes garlic. The casing used to stuff it is natural. The origins of Milano salami date back to the era of the Sforza and Visconti families, and it took its name from the area where it was born and where it is still produced today.
Price VAT included
Milano salami is a true classic of northern Italy’s butchering tradition and is one of the flagship products of Salumificio Pedrazzoli. This cured meat is made from lean pork combined with rich fat, minced to a rice-like grain. Everything is seasoned with salt, cracked black peppercorns, ground white pepper, wine and sometimes garlic. The casing used to stuff it is natural. The origins of Milano salami date back to the era of the Sforza and Visconti families, and it took its name from the area where it was born and where it is still produced today.
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