Shropshire Blu is a British cheese, specifically Scottish, and it is one of the rare and delicious cases where our portal looks beyond Italy. Exceptional cheese! Made with pasteurized cow's milk, soft, with a particular and very pleasant taste. This cheese has a gray-brown, hard, cracked rind, speckled with various molds. The paste is semi-hard, unpressed, orange: its characteristic color is due to the addition of a natural colorant, annatto. Annatto is a yellow-reddish natural colorant (E160b), a carotenoid extracted from a wild plant in the Amazon, Bixa orellana. The intense orange of the annatto, however, pairs well with the green/blue mold of Penicillium Roqueforti. After salting, the product is aged for at least 12 weeks, but it's worth waiting longer.
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Shropshire Blu is a British cheese, specifically Scottish, and it is one of the rare and delicious cases where our portal looks beyond Italy. Exceptional cheese! Made with pasteurized cow's milk, soft, with a particular and very pleasant taste. This cheese has a gray-brown, hard, cracked rind, speckled with various molds. The paste is semi-hard, unpressed, orange: its characteristic color is due to the addition of a natural colorant, annatto. Annatto is a yellow-reddish natural colorant (E160b), a carotenoid extracted from a wild plant in the Amazon, Bixa orellana. The intense orange of the annatto, however, pairs well with the green/blue mold of Penicillium Roqueforti. After salting, the product is aged for at least 12 weeks, but it's worth waiting longer.
