Shropshire Blue is a British cheese, more precisely Scottish, and it is one of the rare and very good cases in which our portal looks beyond Italy. Exceptional cheese! Made with pasteurized cow's milk, soft, with a distinctive and very pleasant flavor. This cheese has a gray-brown rind, hard, cracked, and speckled with various molds. The paste is semi-hard, unpressed, orange: it owes its characteristic color to the addition of a natural coloring, annatto. After salting, the product is aged for at least 12 weeks, but it is worth waiting longer.
Price VAT included
Shropshire Blue is a British cheese, more precisely Scottish, and it is one of the rare and very good cases in which our portal looks beyond Italy. Exceptional cheese! Made with pasteurized cow's milk, soft, with a distinctive and very pleasant flavor. This cheese has a gray-brown rind, hard, cracked, and speckled with various molds. The paste is semi-hard, unpressed, orange: it owes its characteristic color to the addition of a natural coloring, annatto. After salting, the product is aged for at least 12 weeks, but it is worth waiting longer.
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