Caciottella of the canestrato type based on cow's milk. During processing, Sarawak black pepper seeds are added. After aging for 1-2 months, it is wrapped in ground black pepper. In this way, the pepper flavor is particularly pronounced to the core.
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Caciottella of the canestrato type based on cow's milk. During processing, Sarawak black pepper seeds are added. After aging for 1-2 months, it is wrapped in ground black pepper. In this way, the pepper flavor is particularly pronounced to the core.
