Caciottella in the shape of canestrato produced with cow's milk and aged for 1-2 months. In the processing, Calabrian chili is added to the dough and then, after aging, it is wrapped in chili powder. Very flavorful and aromatic, typical.
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Caciottella in the shape of canestrato produced with cow's milk and aged for 1-2 months. In the processing, Calabrian chili is added to the dough and then, after aging, it is wrapped in chili powder. Very flavorful and aromatic, typical.
