The Spicy Salami is one of the cornerstones of Italian cured meats, one of the variants with the most established role both in cooking and in the routine of snacks and appetizers. Corrado Benedetti gives his personal interpretation of this salami, now among the most loved classics, returning a cured meat with a lean and soft mixture, characterized but balanced in flavors. Matter of Spiciness: The Spicy Salami can be more or less spicy, ranging from the most daring variants, for true lovers of chili, to those more palatable but always full of character, like the one proposed here. The Spicy Salami, as its name suggests, contains chili which, added to a mixture of meat and spices, makes it a salami with a strong personality and an intense bright red color. It is nevertheless balanced and soft to the taste.
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The Spicy Salami is one of the cornerstones of Italian cured meats, one of the variants with the most established role both in cooking and in the routine of snacks and appetizers. Corrado Benedetti gives his personal interpretation of this salami, now among the most loved classics, returning a cured meat with a lean and soft mixture, characterized but balanced in flavors. Matter of Spiciness: The Spicy Salami can be more or less spicy, ranging from the most daring variants, for true lovers of chili, to those more palatable but always full of character, like the one proposed here. The Spicy Salami, as its name suggests, contains chili which, added to a mixture of meat and spices, makes it a salami with a strong personality and an intense bright red color. It is nevertheless balanced and soft to the taste.
