It is a classic of Italian dairy production and, although it originates from the southern Campania tradition of mozzarella, it settled in the areas of the Po Valley in the 19th century. In various shapes and with different aging, Provolone dolce is aged no more than 2-3 months and is truly sweet and elastic.
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It is a classic of Italian dairy production and, although it originates from the southern Campania tradition of mozzarella, it settled in the areas of the Po Valley in the 19th century. In various shapes and with different aging, Provolone dolce is aged no more than 2-3 months and is truly sweet and elastic.
