Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
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The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Taleggio DOP is produced in Val Taleggio, in the province of Bergamo. Originally a stracchino, it began to be particularly developed from the early 1900s onward to distinguish it from this typical Lombard cheese. Taleggio is a raw-paste cheese made from cow's milk inoculated with microbial species that release its strongly distinctive flavor. It is aged for a minimum of 35 days. Taleggio cheese: did you know? The history of Taleggio is closely linked to Val Taleggio, a beautiful corner of the Bergamo mountains from which it obviously takes its name. Over time, however, its production expanded across a very large area including much of Lombardy, Piedmont and the province of Treviso in Veneto. Another curiosity: at first, mountain cheesemakers brought the cheesemaking technique to the plains as a way to preserve milk. The first name given to this cheese, as mentioned above, was Stracchino, from "stracc," meaning tired, since the cows returned exhausted from alpine pastures.
Price including VAT
Taleggio DOP is produced in Val Taleggio, in the province of Bergamo. Originally a stracchino, it began to be particularly developed from the early 1900s onward to distinguish it from this typical Lombard cheese. Taleggio is a raw-paste cheese made from cow's milk inoculated with microbial species that release its strongly distinctive flavor. It is aged for a minimum of 35 days. Taleggio cheese: did you know? The history of Taleggio is closely linked to Val Taleggio, a beautiful corner of the Bergamo mountains from which it obviously takes its name. Over time, however, its production expanded across a very large area including much of Lombardy, Piedmont and the province of Treviso in Veneto. Another curiosity: at first, mountain cheesemakers brought the cheesemaking technique to the plains as a way to preserve milk. The first name given to this cheese, as mentioned above, was Stracchino, from "stracc," meaning tired, since the cows returned exhausted from alpine pastures.
