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Caseificio Giovanni Invernizzi
Sold and shipped by Spaghetti & Mandolino
Price including VAT
Taleggio PDO is produced in Val Taleggio, in the province of Bergamo. Originally a stracchino, it began to be particularly promoted in the early 1900s to distinguish it from this typical Lombard cheese. Taleggio is a raw-milk cheese made from cow's milk inoculated with microbial species that give it its strongly distinctive flavour. It is aged for a minimum period of 35 days. Taleggio cheese: did you know? The history of Taleggio is closely linked to Val Taleggio, a beautiful corner of the Bergamo mountains from which it obviously takes its name. Over time, however, its production expanded to a very large area comprising much of Lombardy, Piedmont and the province of Treviso in Veneto. Another curiosity: at first, mountain cheesemakers brought the cheesemaking technique to the plains as a way of preserving milk. The first name given to this cheese, as mentioned above, was Stracchino, from "stracc", meaning tired, since the cows returned exhausted from the alpine pastures.
whole pasteurised milk, salt, rennet (Origin of the milk/rennet/salt: Italy) Allergens: milk and milk derivatives Shelf life: 30 days ; May contain: Milk
On the label: information shown on the packaging by the manufacturer. Not on the label: information that does not appear on the packaging.
Add £241.90 to get free shipping
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Allergens detected: Milk and dairy products
In gray: not detectedDetected
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
£ 10.01
£ 29.20
£ 21.60
£ 6.51
£ 4.25
