The Toma Blu cheese barrel-aged with aromatic herbs by La Casearia Carpenedo is one of the most exciting pasteurized-milk cheeses. If not the most exciting! It is a delicate blue-veined cheese aged in oak barrels, an incredible example of how tradition and progress coexist in Antonio Carpenedo's philosophy, a pioneer, researcher and true archaeologist of ancient flavors to be passed on and made to coexist in his cheeses.
Shipping costs £40.16, free over £249.40
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The Toma Blu cheese barrel-aged with aromatic herbs by La Casearia Carpenedo is one of the most exciting pasteurized-milk cheeses. If not the most exciting! It is a delicate blue-veined cheese aged in oak barrels, an incredible example of how tradition and progress coexist in Antonio Carpenedo's philosophy, a pioneer, researcher and true archaeologist of ancient flavors to be passed on and made to coexist in his cheeses.
