The Toma Blu aged with aromatic herbs from La Casearia Carpenedo is one of the most exciting cheeses made from pasteurized milk. It is a delicate blue cheese aged in oak barrels, an incredible example of how tradition and progress coexist in the philosophy of Antonio Carpenedo, pioneer, researcher and true archaeologist of ancient flavors to be passed down and blended in his cheeses. This blue cheese aged with aromatic herbs is a watershed between the obvious, the usual and the already seen, offering an experience from which one cannot return. Made with pasteurized cow's milk and aged for a minimum of 3 months, it surprises you with the buttery and easily deformable texture of the paste, slightly elastic and soft. The sensory experience of Toma Blu is a journey through mountain pastures.
Shipping costs £40.16, free over £249.40
Price VAT included
The Toma Blu aged with aromatic herbs from La Casearia Carpenedo is one of the most exciting cheeses made from pasteurized milk. It is a delicate blue cheese aged in oak barrels, an incredible example of how tradition and progress coexist in the philosophy of Antonio Carpenedo, pioneer, researcher and true archaeologist of ancient flavors to be passed down and blended in his cheeses. This blue cheese aged with aromatic herbs is a watershed between the obvious, the usual and the already seen, offering an experience from which one cannot return. Made with pasteurized cow's milk and aged for a minimum of 3 months, it surprises you with the buttery and easily deformable texture of the paste, slightly elastic and soft. The sensory experience of Toma Blu is a journey through mountain pastures.
