The Toma Brusca Castelrosso is a semi-hard cheese with long maturation, traditional from Piedmont, made from pasteurized whole cow's milk and rested to acidify. The flavor is fine, refined, and complex; moderately spicy, with possible presence of natural blue mold in the more aged wheels.
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The Toma Brusca Castelrosso is a semi-hard cheese with long maturation, traditional from Piedmont, made from pasteurized whole cow's milk and rested to acidify. The flavor is fine, refined, and complex; moderately spicy, with possible presence of natural blue mold in the more aged wheels.
