Toma Brusca Castelrosso is a traditional long-aged semi-hard cheese from Piedmont, made from pasteurized whole cow's milk and allowed to rest to acidify. The flavor is fine, refined, and complex; moderately spicy, with possible presence of natural blueing in the more aged cheeses.
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Toma Brusca Castelrosso is a traditional long-aged semi-hard cheese from Piedmont, made from pasteurized whole cow's milk and allowed to rest to acidify. The flavor is fine, refined, and complex; moderately spicy, with possible presence of natural blueing in the more aged cheeses.
