The Toma Brusca Castelrosso is a semi-hard cheese with a long maturation traditional from Piedmont, obtained from pasteurized whole cow's milk and rested to acidify. The flavor is fine, refined and complex; moderately spicy, with possible presence of natural blueing in the more aged wheels.
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The Toma Brusca Castelrosso is a semi-hard cheese with a long maturation traditional from Piedmont, obtained from pasteurized whole cow's milk and rested to acidify. The flavor is fine, refined and complex; moderately spicy, with possible presence of natural blueing in the more aged wheels.
