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The Cotechino from Salumificio Pedrazzoli is a stuffed sausage made with medium-ground lean pork. It is made from 100% Italian pork, contains no dairy derivatives, is gluten-free and contains no added sugars. Cotechino is a highly energy-rich food and has historically been prepared by the same farming families who follow ancient habits passed down from father to son. Controlled supply chain: Salumificio Pedrazzoli is one of the few cured-meat producers in Italy with a closed-loop supply chain. From animal feed to the finished cotechino, everything is produced by agricultural companies operated and owned by the Pedrazzoli family, guaranteeing extremely strict supply-chain control and the resulting high quality of the product.
Price including VAT
The Cotechino from Salumificio Pedrazzoli is a stuffed sausage made with medium-ground lean pork. It is made from 100% Italian pork, contains no dairy derivatives, is gluten-free and contains no added sugars. Cotechino is a highly energy-rich food and has historically been prepared by the same farming families who follow ancient habits passed down from father to son. Controlled supply chain: Salumificio Pedrazzoli is one of the few cured-meat producers in Italy with a closed-loop supply chain. From animal feed to the finished cotechino, everything is produced by agricultural companies operated and owned by the Pedrazzoli family, guaranteeing extremely strict supply-chain control and the resulting high quality of the product.
