The Cotechino from Salumificio Pedrazzoli is a sausage made from coarsely ground lean pork. It is 100% Italian pork, does not contain dairy products, is gluten-free and has no added sugars. The cotechino is a highly energetic food and has historically been prepared by the same farming families who follow ancient traditions passed down from father to son. Controlled supply chain: Salumificio Pedrazzoli is one of the few producers of cured meats in Italy with a closed-loop supply chain. From animal feed to the final cotechino, everything is produced by internal agricultural companies owned by the Pedrazzoli family, ensuring very strict supply chain control and the high quality of the resulting product.
The Cotechino from Salumificio Pedrazzoli is a sausage made from coarsely ground lean pork. It is 100% Italian pork, does not contain dairy products, is gluten-free and has no added sugars. The cotechino is a highly energetic food and has historically been prepared by the same farming families who follow ancient traditions passed down from father to son. Controlled supply chain: Salumificio Pedrazzoli is one of the few producers of cured meats in Italy with a closed-loop supply chain. From animal feed to the final cotechino, everything is produced by internal agricultural companies owned by the Pedrazzoli family, ensuring very strict supply chain control and the high quality of the resulting product.
Shipping costs £40.63, free over £252.30
Price VAT included
