The Ubriaco cheese with Amarone della Valpolicella DOCG by La Casara Roncolato contains all the flavor of the Lessini Mountains. The cheesemaker wanted to measure himself against one of the major exponents of Veronese and Italian oenology: Amarone della Valpolicella DOCG. The cheese is made from cow's milk, produced with the same technique as Monte Veronese DOP. While still fresh it is placed in contact with the pomace of grapes laid out for drying with Amarone DOCG wine. After contact and resting, the cheese is aged from 8 to 19 months. During aging in the wine it absorbs a significant amount of product that penetrates centripetally toward the center. Subsequently, during aging, the drying of the cheese tends to evolve the flavors while maintaining the developments of Amarone DOCG. Ubriaco with Amarone DOCG, a declaration of love. The love for mountain milk, for natural pastures, for Amarone is all here, in a unique creation. A rare testimony to an area of Veneto, Lessinia and Valpolicella, exalted and preserved in this cheese, which is nothing other than a small safe of aromas and flavors.
Price VAT included
The Ubriaco cheese with Amarone della Valpolicella DOCG by La Casara Roncolato contains all the flavor of the Lessini Mountains. The cheesemaker wanted to measure himself against one of the major exponents of Veronese and Italian oenology: Amarone della Valpolicella DOCG. The cheese is made from cow's milk, produced with the same technique as Monte Veronese DOP. While still fresh it is placed in contact with the pomace of grapes laid out for drying with Amarone DOCG wine. After contact and resting, the cheese is aged from 8 to 19 months. During aging in the wine it absorbs a significant amount of product that penetrates centripetally toward the center. Subsequently, during aging, the drying of the cheese tends to evolve the flavors while maintaining the developments of Amarone DOCG. Ubriaco with Amarone DOCG, a declaration of love. The love for mountain milk, for natural pastures, for Amarone is all here, in a unique creation. A rare testimony to an area of Veneto, Lessinia and Valpolicella, exalted and preserved in this cheese, which is nothing other than a small safe of aromas and flavors.
Every product available on the marketplace is listed and sold by a partner seller indicated on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is carried out by the seller, who becomes the party responsible for the transaction.
Shipping is handled directly by the seller partner. The package leaves the seller's warehouse, or its logistics network, and is handed over to the carrier. This model enables more efficient deliveries and ensures that order management is handled by those who actually have the product available.
On the product page you will find ingredients, allergens and nutritional information according to the data provided by the seller or manufacturer, i.e. the official label. If you have allergies or intolerances, we recommend that you carefully check the product page before purchasing and contact the seller with any specific questions.
The platform was created to promote and make Italian food Made in Italy more accessible. We select e-commerce food sellers with coherent catalogs and transparent information. Each product is linked to an identifiable seller and a complete information sheet: we want buying here to mean buying with confidence.
Delivery times and costs depend on the seller and the destination. At checkout you will always find the current delivery estimate before confirming payment. For international shipments, times may vary depending on the country and the carrier.
