The Sopressa Veneta from Salumificio Pedrazzoli is a cured product made from pure Italian pork that is minced and stuffed in a natural casing and tied by hand. The ruby red color is given by the lean cuts alternating with the white of diced lard fat. When sliced, it is consistent with good slice retention; the uniformity of the lean parts with fine grain is interrupted by the presence of lard cubes. The flavor of Sopressa Veneta is rich and pleasant with an intense perception of aging.
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The Sopressa Veneta from Salumificio Pedrazzoli is a cured product made from pure Italian pork that is minced and stuffed in a natural casing and tied by hand. The ruby red color is given by the lean cuts alternating with the white of diced lard fat. When sliced, it is consistent with good slice retention; the uniformity of the lean parts with fine grain is interrupted by the presence of lard cubes. The flavor of Sopressa Veneta is rich and pleasant with an intense perception of aging.
