The Ventricina Salami from Salumificio Pedrazzoli (presented on this page in the largest version of approximately 2.3 kg) is a typical cold cut of Italian tradition, particularly from the region on the border between Abruzzo and Molise. This cold cut is produced using only the noble parts of the pig with a perfect balance of lean and fatty parts. The ancient recipe also stipulates that the meat is flavored with chili and mixed with pieces of sweet pepper. The Ventricina is pleasantly creamy and delicate to the palate; its flavors fully convey the typical history of the cured meat tradition, and its intoxicating aroma encapsulates the true essence of the artisanal soul of this delicious product.
Shipping costs £40.16, free over £249.40
Price VAT included
The Ventricina Salami from Salumificio Pedrazzoli (presented on this page in the largest version of approximately 2.3 kg) is a typical cold cut of Italian tradition, particularly from the region on the border between Abruzzo and Molise. This cold cut is produced using only the noble parts of the pig with a perfect balance of lean and fatty parts. The ancient recipe also stipulates that the meat is flavored with chili and mixed with pieces of sweet pepper. The Ventricina is pleasantly creamy and delicate to the palate; its flavors fully convey the typical history of the cured meat tradition, and its intoxicating aroma encapsulates the true essence of the artisanal soul of this delicious product.
