Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Vinappeso is a miracle born from a passion for cured meats, a story of ancestors and wine. Born from the continuous experimentation that followed Walter Ceradini’s wonderful mistake, which led to the creation of Vinappeso Isabella, the first of its kind, Vinappesino is a treasure trove of aromas and fragrances. The essence of Vinappeso enclosed in a new and original form: Vinappesino. Over the years, Vinappeso della Valpolicella has won over many chefs, both local and international, thus allowing Vigneto dei Salumi to continue experimenting with these chefs on pairings of every kind. Vinappesino is, in fact, nothing other than Vinappeso cut into matchstick-sized pieces. Vinappesino is made from the heart of the thigh of Italian heavy pork, which is then aged for approximately 28–30 months in the cellar and subsequently refined for approximately 3 or 4 months, immersed in Amarone and Recioto della Valpolicella. After undergoing the magical transformation process of double refinement, Vinappesino is finally hand-cut into small, thin strips and packaged in 100 g packs.
Price including VAT
Vinappeso is a miracle born from a passion for cured meats, a story of ancestors and wine. Born from the continuous experimentation that followed Walter Ceradini’s wonderful mistake, which led to the creation of Vinappeso Isabella, the first of its kind, Vinappesino is a treasure trove of aromas and fragrances. The essence of Vinappeso enclosed in a new and original form: Vinappesino. Over the years, Vinappeso della Valpolicella has won over many chefs, both local and international, thus allowing Vigneto dei Salumi to continue experimenting with these chefs on pairings of every kind. Vinappesino is, in fact, nothing other than Vinappeso cut into matchstick-sized pieces. Vinappesino is made from the heart of the thigh of Italian heavy pork, which is then aged for approximately 28–30 months in the cellar and subsequently refined for approximately 3 or 4 months, immersed in Amarone and Recioto della Valpolicella. After undergoing the magical transformation process of double refinement, Vinappesino is finally hand-cut into small, thin strips and packaged in 100 g packs.
