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Vigneto dei Salumi
Sold and shipped by Spaghetti & Mandolino
Price including VAT
Vinappeso is a miracle born from a passion for cured meats, a story of ancestors and wine. Born from the continuous experimentation that followed Walter Ceradini’s wonderful mistake, which led to the creation of Vinappeso Isabella, the first of its kind, Vinappesino is a treasure chest of aromas and fragrances. The essence of Vinappeso enclosed in a new and unprecedented form: Vinappesino. Over the years, Vinappeso della Valpolicella has won over many chefs, both local and international, thus allowing Il Vigneto dei Salumi to continue experimenting with these chefs on pairings of every kind. Vinappesino is, in fact, nothing more than Vinappeso cut into matchstick-like pieces. Vinappesino is made from the heart of the thigh of Italian heavy pork, which is then aged for approximately 28–30 months in the cellar and subsequently refined for around 3 or 4 months, immersed in Amarone and Recioto della Valpolicella. After undergoing the magical transformation process of double refinement, Vinappesino is finally knife-cut into small, thin strips and packaged in 100g packs.
Italian heavy pork, Cervia salt, T.E.B. pepper, Recioto della Valpolicella, Amarone della Valpolicella Allergens: the sulfite content is minimal and therefore not considered an allergen Allergen-free
On the label: information shown on the packaging by the manufacturer. Not on the label: information that does not appear on the packaging.
Add £241.90 to get free shipping
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Nickel to be checked
In gray: not detected
£ 10.01
£ 29.20
£ 21.60
£ 6.51
£ 4.25
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
