Vinappeso is a miracle born from the passion for cold cuts, a story of ancestors and wine. Born from the ongoing experimentation following the splendid mistake of Walter Ceradini that led to the birth, first of all, of Vinappeso Isabella, Vinappesino is a treasure chest of aromas and scents. The essence of Vinappeso enclosed in a new and unprecedented form, the Vinappesino in fact. Over the years, Vinappeso from Valpolicella has managed to win over many chefs both from the area and internationally, thus giving the possibility for the Vigneto dei Salumi to continue experimenting together with these chefs on various combinations. In fact, Vinappesino is nothing more than Vinappeso cut into matchsticks. Vinappesino originates from the heart of the thigh of Italian heavy pork which is then aged for about 28-30 months in the cellar and then refined for about 3 or 4 months immersed in Amarone and Recioto della Valpolicella. After undergoing the magical transformation process of double refinement, Vinappesino is finally cut by hand into small and thin strips and packaged in 100g packs.
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Vinappeso is a miracle born from the passion for cold cuts, a story of ancestors and wine. Born from the ongoing experimentation following the splendid mistake of Walter Ceradini that led to the birth, first of all, of Vinappeso Isabella, Vinappesino is a treasure chest of aromas and scents. The essence of Vinappeso enclosed in a new and unprecedented form, the Vinappesino in fact. Over the years, Vinappeso from Valpolicella has managed to win over many chefs both from the area and internationally, thus giving the possibility for the Vigneto dei Salumi to continue experimenting together with these chefs on various combinations. In fact, Vinappesino is nothing more than Vinappeso cut into matchsticks. Vinappesino originates from the heart of the thigh of Italian heavy pork which is then aged for about 28-30 months in the cellar and then refined for about 3 or 4 months immersed in Amarone and Recioto della Valpolicella. After undergoing the magical transformation process of double refinement, Vinappesino is finally cut by hand into small and thin strips and packaged in 100g packs.
