The Vinappeso Giulietta from Il Vigneto dei Salumi is pure culinary poetry, a true miracle born from a splendid mistake. A mistake that led to the creation of the first product of the Il Vigneto dei Salumi line, the Vinappeso Isabella. It is here that we find the turning point: experimentation continues and allows the creation of another magic, the Vinappeso Giulietta indeed. This magic comes to life from the meeting between the heart of the thigh of Italian heavy pig and the finest wines of Valpolicella, Amarone and Recioto. We are therefore talking about a drunken cured meat of great stature that gives incredible flavors and aromas.
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The Vinappeso Giulietta from Il Vigneto dei Salumi is pure culinary poetry, a true miracle born from a splendid mistake. A mistake that led to the creation of the first product of the Il Vigneto dei Salumi line, the Vinappeso Isabella. It is here that we find the turning point: experimentation continues and allows the creation of another magic, the Vinappeso Giulietta indeed. This magic comes to life from the meeting between the heart of the thigh of Italian heavy pig and the finest wines of Valpolicella, Amarone and Recioto. We are therefore talking about a drunken cured meat of great stature that gives incredible flavors and aromas.
