Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
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On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Vinappeso Giulietta from Il Vigneto dei Salumi is pure gastronomic poetry, a true miracle born from a splendid mistake. An error that led to the creation of the first product in the Il Vigneto dei Salumi range, Vinappeso Isabella. This is where the turning point lies: experimentation continued and made it possible to create another marvel, namely Vinappeso Giulietta. This magic comes to life from the meeting between the heart of the thigh of an Italian heavy pig and the finest wines of Valpolicella, Amarone and Recioto. It is therefore a cured meat of great distinction, matured in wine, which delivers truly incredible aromas and flavours.
Price including VAT
Vinappeso Giulietta from Il Vigneto dei Salumi is pure gastronomic poetry, a true miracle born from a splendid mistake. An error that led to the creation of the first product in the Il Vigneto dei Salumi range, Vinappeso Isabella. This is where the turning point lies: experimentation continued and made it possible to create another marvel, namely Vinappeso Giulietta. This magic comes to life from the meeting between the heart of the thigh of an Italian heavy pig and the finest wines of Valpolicella, Amarone and Recioto. It is therefore a cured meat of great distinction, matured in wine, which delivers truly incredible aromas and flavours.
