The dairy is located at the foothills of the Lessini Mountains among the highest hills of the Durello DOC and Soave DOC designation. White grapes for white wines. The first is produced with Durella grapes which were once called rabiosa or cagnina precisely because of their acidity. Garganega for Soave is instead a typical native grape of the Verona area, the best-known, the most cultivated. With the two wines and their pomace, it is used to age cow's milk cheese produced with the same technique as Monte Veronese DOP. It has a maturation period of 8 to 19 months. The aging in pomace and wines implies an absorption that penetrates centripetally towards the center of the cheese, conferring typical organoleptic characteristics.
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The dairy is located at the foothills of the Lessini Mountains among the highest hills of the Durello DOC and Soave DOC designation. White grapes for white wines. The first is produced with Durella grapes which were once called rabiosa or cagnina precisely because of their acidity. Garganega for Soave is instead a typical native grape of the Verona area, the best-known, the most cultivated. With the two wines and their pomace, it is used to age cow's milk cheese produced with the same technique as Monte Veronese DOP. It has a maturation period of 8 to 19 months. The aging in pomace and wines implies an absorption that penetrates centripetally towards the center of the cheese, conferring typical organoleptic characteristics.
