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The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
La Casara is located at the foot of the Lessini Mountains, among the highest hills in the Durello DOC and Soave DOC appellations. White grapes for white wines. The former is made from Durella grapes, once called rabiosa or cagnina because of their acidity. Garganega for Soave is instead a native grape variety typical of the Veronese area, the best known and most widely cultivated. The cheese, made from cow's milk using the same technique as Monte Veronese DOP, is aged with the two wines and their grape pomace. It is aged for 8 to 19 months. Resting in the grape pomace and wines causes absorption that penetrates centripetally toward the center of the cheese, giving it distinctive organoleptic characteristics.
Price including VAT
La Casara is located at the foot of the Lessini Mountains, among the highest hills in the Durello DOC and Soave DOC appellations. White grapes for white wines. The former is made from Durella grapes, once called rabiosa or cagnina because of their acidity. Garganega for Soave is instead a native grape variety typical of the Veronese area, the best known and most widely cultivated. The cheese, made from cow's milk using the same technique as Monte Veronese DOP, is aged with the two wines and their grape pomace. It is aged for 8 to 19 months. Resting in the grape pomace and wines causes absorption that penetrates centripetally toward the center of the cheese, giving it distinctive organoleptic characteristics.
