Raw cow's milk, rennet, lactic cultures, salt. Aged with IGT wine and indigenous white grape pomace. Non-edible rind. Milk origin: ITALY. Allergens: contains milk and milk derivatives ; May contain: Milk
On the label: information shown on the packaging by the manufacturer. Not on the label: information that does not appear on the packaging.
Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
La Casara Roncolato
Sold and shipped by Spaghetti & Mandolino
Price including VAT
Add £241.90 to get free shipping
La Casara is located at the foot of the Lessini Mountains, among the highest hills in the Durello DOC and Soave DOC appellations. White grapes for white wines. The former is made from Durella grapes, once called rabiosa or cagnina precisely because of their acidity. Garganega for Soave, on the other hand, is an indigenous grape variety typical of the Verona area, the best known and the most widely cultivated. The two wines and their grape pomace are used to age this cow's milk cheese, produced using the same technique as Monte Veronese DOP. It is aged for 8 to 19 months. Resting in the grape pomace and wines leads to absorption that penetrates centripetally toward the center of the cheese, imparting typical sensory characteristics.
In gray: not detectedDetected
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Allergens detected: Milk and dairy products
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
£ 10.01
£ 29.20
£ 21.60
£ 6.51
£ 4.25
