La Casara is located at the foothills of the Lessini Mountains among the highest hills of the Durello DOC and Soave DOC denominations. White grapes for white wines. The first is produced with Durella grapes which were once called rabiosa or cagnina precisely for their acidity. Garganega for Soave is a typical native grape of the Verona area, the most well-known and cultivated. With the two wines and their pomace, the cheese made from cow's milk is aged using the same technique as Monte Veronese DOP. It has a maturation period of 8 to 19 months. The aging in pomace and wines involves an absorption that penetrates centripetally towards the center of the cheese, imparting typical organoleptic characteristics.
La Casara is located at the foothills of the Lessini Mountains among the highest hills of the Durello DOC and Soave DOC denominations. White grapes for white wines. The first is produced with Durella grapes which were once called rabiosa or cagnina precisely for their acidity. Garganega for Soave is a typical native grape of the Verona area, the most well-known and cultivated. With the two wines and their pomace, the cheese made from cow's milk is aged using the same technique as Monte Veronese DOP. It has a maturation period of 8 to 19 months. The aging in pomace and wines involves an absorption that penetrates centripetally towards the center of the cheese, imparting typical organoleptic characteristics.
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