La Casara is located at the foot of the Lessini Mountains, among the highest hills in the Durello DOC and Soave DOC denominations. White grapes for white wines. The first is produced with Durella grapes, which were once called rabiosa or cagnina because of their acidity. Garganega for Soave, on the other hand, is a native grape typical of the Verona area, the best known and most widely grown. With the two wines and their pomace, it is used to age the cow's milk cheese produced with the same technique as Monte Veronese DOP. It is aged from 8 to 19 months. The staying in the pomace and wines implies an absorption that penetrates centripetally toward the center of the cheese, giving it typical organoleptic characteristics.
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La Casara is located at the foot of the Lessini Mountains, among the highest hills in the Durello DOC and Soave DOC denominations. White grapes for white wines. The first is produced with Durella grapes, which were once called rabiosa or cagnina because of their acidity. Garganega for Soave, on the other hand, is a native grape typical of the Verona area, the best known and most widely grown. With the two wines and their pomace, it is used to age the cow's milk cheese produced with the same technique as Monte Veronese DOP. It is aged from 8 to 19 months. The staying in the pomace and wines implies an absorption that penetrates centripetally toward the center of the cheese, giving it typical organoleptic characteristics.
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