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Salumificio Pedrazzoli
Sold and shipped by Spaghetti & Mandolino
Price including VAT
Culatta is one of the finest Italian cured meats and is part of the tradition of the lower Parma area and, more generally, of the Po Valley charcuterie culture. The noblest and softest part of the leg is used; its pear shape derives from the fact that only the ham cushion is used. The Culatta from Salumificio Pedrazzoli is aged for approximately 11 months. Characteristics of Culatta This Culatta from Salumificio Pedrazzoli was aged for approximately 11 months. It has a natural casing tied by hand, contains no dairy derivatives and is gluten-free.
Italian pork leg, salt Allergens: none Shelf life: 1 year from being placed on the market Allergen-free
On the label: information shown on the packaging by the manufacturer. Not on the label: information that does not appear on the packaging.
Add £241.90 to get free shipping
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians
In gray: not detected
£ 10.01
£ 29.20
£ 21.60
£ 6.51
£ 4.25
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
