Culatta is one of the finest Italian cured meats, part of the tradition of the lower Parma area and the Padana salami culture. It uses the most noble and tender part of the leg; its pear shape comes from using only the knuckle of the ham. The aging of the Culatta from Salumificio Pedrazzoli is about 11 months. This Culatta is characterized by a natural casing with handmade binding, it is free from dairy products and is gluten-free.
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Culatta is one of the finest Italian cured meats, part of the tradition of the lower Parma area and the Padana salami culture. It uses the most noble and tender part of the leg; its pear shape comes from using only the knuckle of the ham. The aging of the Culatta from Salumificio Pedrazzoli is about 11 months. This Culatta is characterized by a natural casing with handmade binding, it is free from dairy products and is gluten-free.
