Italian pork, salt, sugars: dextrose, natural flavors, spices, antioxidants: sodium ascorbate (E301), preservatives: potassium nitrate (E252), sodium nitrite (E250). Allergens: Allergen-free. Gluten-free. Shelf life: 150 days Allergen-free
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Quadro Carni e Salumi 1860
Sold and shipped by Spaghetti & Mandolino
Price including VAT
The Astigiana cured coppa by Quadro Carni e Salumi is a quality cured meat that brings with it the aromas and flavors of Piedmont. With a truly delicate and inviting aroma, it is made from the muscle sections of the pig's neck. Characteristics: boneless pork neck, seasoned, salted and cured for at least 90 days. Red color, interspersed with the pinkish-white of the marbled parts. Sweet and characteristic aroma, sweet and delicate flavor. Storage: the coppa should be stored in the refrigerator after removing the skin and wrapping it in a cloth. Remove it from the refrigerator at least one hour before slicing. It is recommended to remove the outer casing before thinly slicing the coppa, so that any mold present does not affect the flavor inside. If the coppa is very well cured, it is advisable to leave it wrapped in a cloth soaked in white wine for an entire day, to facilitate peeling. Storage instructions: store in a cool place at a temperature of 15–18 °C. Quantity: whole, vacuum-packed.
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Allergens to verify: Gluten
In gray: not detectedTo be verified
£ 10.01
£ 29.20
£ 21.60
£ 6.51
£ 4.25
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
