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On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Perex suctum is the Parma PDO produced by the Ruliano company in Langhirano (PR). A prestigious producer that uses only pigs raised on farms in the Po Valley and uses neither preservatives nor additives, only sea salt. Everything else is done by the air of the Parma hills and the perfect humidity level of these places, where this delicacy has been produced for centuries. It is aged for 18–20 months, boned and pressed.
Price including VAT
Perex suctum is the Parma PDO produced by the Ruliano company in Langhirano (PR). A prestigious producer that uses only pigs raised on farms in the Po Valley and uses neither preservatives nor additives, only sea salt. Everything else is done by the air of the Parma hills and the perfect humidity level of these places, where this delicacy has been produced for centuries. It is aged for 18–20 months, boned and pressed.
