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Prosciuttificio Ruliano
Sold and shipped by Spaghetti & Mandolino
Price including VAT
Perex suctum is the Parma DOP produced by the Ruliano company in Langhirano (PR). A prestigious producer that sources exclusively from pig farms in the Po Valley and uses neither preservatives nor additives, only sea salt. Everything else is done by the air of the Parma hills and the perfect humidity level of these places, where this delicacy has been produced for centuries. It is aged for 18 - 20 months, boned and pressed.
National pork leg from the 100% ITALIAN PARMA DOP supply chain. Pigs born, raised, slaughtered and processed in Italy, sea salt. Processing aids: lard. No allergens or GMOs. Allergen-free
On the label: information shown on the packaging by the manufacturer. Not on the label: information that does not appear on the packaging.
Add £241.90 to get free shipping
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians
In gray: not detected
£ 10.01
£ 29.20
£ 21.60
£ 6.51
£ 4.25
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
