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Soave is a beautiful walled medieval town overlooked by an ancient Scaliger castle in the eastern part of the province of Verona. In addition to being famous for producing one of the world's best-known white wines, it is also home to a small artisan butcher who has been producing this cured ham, which in recent years has conquered the tables of the finest restaurants in Verona and Italy. Made with a large-cut leg of Italian pork. Sweet and refined, with a well-balanced fat component and a particularly silky mouthfeel.
Price including VAT
Soave is a beautiful walled medieval town overlooked by an ancient Scaliger castle in the eastern part of the province of Verona. In addition to being famous for producing one of the world's best-known white wines, it is also home to a small artisan butcher who has been producing this cured ham, which in recent years has conquered the tables of the finest restaurants in Verona and Italy. Made with a large-cut leg of Italian pork. Sweet and refined, with a well-balanced fat component and a particularly silky mouthfeel.
