
Round caciottella produced with pasteurized cow's milk and aged for 30-60 days. During processing, Calabrian chili is added to the mixture and then, after aging, it is wrapped in chili powder. Very flavorful with a typical aroma.
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Round caciottella produced with pasteurized cow's milk and aged for 30-60 days. During processing, Calabrian chili is added to the mixture and then, after aging, it is wrapped in chili powder. Very flavorful with a typical aroma.