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The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Coppa is a particular type of cured meat typical of the Emilia-Romagna region, especially Parma and Piacenza. This coppa is produced in Parma using high-quality pork and then matured in the cellars of the La Casara dairy in Roncà, owned by the Roncolato family. Maturation takes place by bringing red wine into contact with the coppa, which has already been aged for 6 months. In this way, the wine penetrates much further through cellular osmosis into the meat, making it particularly tender and aromatic, with highly pleasant typical aromas. The red wine used is the typical wine from Valpolicella.
Price including VAT
Coppa is a particular type of cured meat typical of the Emilia-Romagna region, especially Parma and Piacenza. This coppa is produced in Parma using high-quality pork and then matured in the cellars of the La Casara dairy in Roncà, owned by the Roncolato family. Maturation takes place by bringing red wine into contact with the coppa, which has already been aged for 6 months. In this way, the wine penetrates much further through cellular osmosis into the meat, making it particularly tender and aromatic, with highly pleasant typical aromas. The red wine used is the typical wine from Valpolicella.
