Pork leg, salt, flavorings and spices, preservative E252 (potassium nitrate). ; May contain: Sulphites above 10 mg/L
On the label: information shown on the packaging by the manufacturer. Not on the label: information that does not appear on the packaging.
Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.

La Casara Roncolato
Sold and shipped by Spaghetti & Mandolino
Price including VAT
Coppa is a particular type of cured meat typical of the Emilia-Romagna area, and especially of Parma and Piacenza. This Coppa is produced in Parma using high-quality pork and then refined in the cellars of the La Casara dairy in Roncà, owned by the Roncolato family. The refinement takes place by placing the red wine in contact with the Coppa, which has already been aged for 6 months. In this way, the wine penetrates much further through cellular osmosis into the meat, making it particularly tender and fragrant, with very pleasant typical aromas. The red wine used is the traditional wine from Valpolicella.
Add £241.90 to get free shipping
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Nickel to be checked · Allergens to verify: Gluten
In gray: not detectedTo be verified

£ 6.51

£ 4.25
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.