The Fossa Pecorino comes from the legendary pits in the Rubicone district, in Forlì, in Romagna. The particular aging process is a centuries-old tradition of these areas and leads to the creation of precious and renowned products. For you, we have selected the Fossa Pecorino from Fosse Venturi, the producer that boasts the best performances and a long tradition of prestige. These pits are large cavities in the rock where the wheels are placed for 90-100 days. The sheep's cheeses enrich themselves in this way with typical and unique aromatic components: they become flavorful and sweet, with a particular compactness and creamy on the palate. The strange and irregular shape of these cheeses is due to the fact that they have been stacked one on top of the other and, therefore, crushed in the pit for a minimum of three months.
Shipping costs £40.16, free over £249.40
Price VAT included
The Fossa Pecorino comes from the legendary pits in the Rubicone district, in Forlì, in Romagna. The particular aging process is a centuries-old tradition of these areas and leads to the creation of precious and renowned products. For you, we have selected the Fossa Pecorino from Fosse Venturi, the producer that boasts the best performances and a long tradition of prestige. These pits are large cavities in the rock where the wheels are placed for 90-100 days. The sheep's cheeses enrich themselves in this way with typical and unique aromatic components: they become flavorful and sweet, with a particular compactness and creamy on the palate. The strange and irregular shape of these cheeses is due to the fact that they have been stacked one on top of the other and, therefore, crushed in the pit for a minimum of three months.
