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Fosse Venturi
Sold and shipped by Spaghetti & Mandolino
Price including VAT
Pecorino di Fossa originated in the legendary pits in the Rubicone district, near Forlì, in Romagna. The distinctive aging process is a centuries-old tradition in these areas and leads to the creation of prized and renowned products. For you, we have selected the Pecorino di Fossa from Fosse Venturi, the producer boasting the best performance and a long, prestigious tradition. These pits are large cavities in the rock, where the wheels are placed for 90–100 days. In this way, sheep's cheeses acquire distinctive and unique aromatic components: they become flavorful and sweet, with a particular compactness and a creamy texture on the palate. Characteristic shape The strange and irregular shape of these cheeses is due to the fact that they were packed one on top of another and therefore crushed in the pit for at least three months.
Italian pasteurized sheep's milk, salt, rennet, lactic cultures. Inedible rind Allergens: milk ; May contain: Milk
On the label: information shown on the packaging by the manufacturer. Not on the label: information that does not appear on the packaging.
Add £241.90 to get free shipping
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Allergens detected: Milk and dairy products
In gray: not detectedDetected
£ 10.01
£ 29.20
£ 21.60
£ 6.51
£ 4.25
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
