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The local salami with garlic from Salumificio Freoni Danzi is a cured product made from pure Italian pork, stuffed in a natural casing and tied by hand with string. It is a typical Venetian salami with a lean and mild mixture, truly very good. To make this salami, only fine-quality cuts of Italian pork are used, which are processed by hand following the ancient recipe handed down by the Freoni Danzi family. After a curing period of 60-90 days, the result is a highly genuine product of excellent quality.
Price including VAT
The local salami with garlic from Salumificio Freoni Danzi is a cured product made from pure Italian pork, stuffed in a natural casing and tied by hand with string. It is a typical Venetian salami with a lean and mild mixture, truly very good. To make this salami, only fine-quality cuts of Italian pork are used, which are processed by hand following the ancient recipe handed down by the Freoni Danzi family. After a curing period of 60-90 days, the result is a highly genuine product of excellent quality.
