The whole garlic salami from the Salumificio Freoni Danzi is a cured product made from pure national pork, stuffed in a natural casing and manually tied with string. It is a typical Veneto salami with a lean and sweet mixture, truly very good. To create this salami, only high-quality meat from Italian pigs is used, which is processed using artisanal methods, following the ancient recipe passed down from the Freoni Danzi family. After a maturation period of 60-90 days, here is a highly genuine product of excellent quality.
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The whole garlic salami from the Salumificio Freoni Danzi is a cured product made from pure national pork, stuffed in a natural casing and manually tied with string. It is a typical Veneto salami with a lean and sweet mixture, truly very good. To create this salami, only high-quality meat from Italian pigs is used, which is processed using artisanal methods, following the ancient recipe passed down from the Freoni Danzi family. After a maturation period of 60-90 days, here is a highly genuine product of excellent quality.
