The goat robiola from the dairy La Casara is a creamy cheese with a particular pleasantness and sweetness. On the surface, the cheese has a slight bloomy rind of Penicillium albus, which is still edible and ensures the cheese's shelf life. The robiola is aged for up to 2 months. A true delicacy!
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The goat robiola from the dairy La Casara is a creamy cheese with a particular pleasantness and sweetness. On the surface, the cheese has a slight bloomy rind of Penicillium albus, which is still edible and ensures the cheese's shelf life. The robiola is aged for up to 2 months. A true delicacy!
