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Salumificio Freoni Danzi's local salami is a cured product made from pure Italian pork, stuffed into a natural casing and tied by hand with string. It is a typical Venetian cured meat with a lean mixture and no garlic, truly very good. To create this cured meat, only fine cuts of Italian pork are used, processed by hand, following the ancient recipe handed down by the Freoni Danzi family. After 60-90 days of aging, a highly genuine product of excellent quality is ready.
Price including VAT
Salumificio Freoni Danzi's local salami is a cured product made from pure Italian pork, stuffed into a natural casing and tied by hand with string. It is a typical Venetian cured meat with a lean mixture and no garlic, truly very good. To create this cured meat, only fine cuts of Italian pork are used, processed by hand, following the ancient recipe handed down by the Freoni Danzi family. After 60-90 days of aging, a highly genuine product of excellent quality is ready.
