The local salami from Salumificio Freoni Danzi is a cured product made of pure national pork, stuffed in a natural casing and tied manually with a string. It is a typical Veneto salami with a lean mixture and no garlic, really very good. To create this salami, only high-quality meats from Italian pigs are used, which are processed using artisanal methods, following the ancient recipe passed down by the Freoni Danzi family. After a curing period of 60-90 days, here is a highly genuine product of excellent quality.
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The local salami from Salumificio Freoni Danzi is a cured product made of pure national pork, stuffed in a natural casing and tied manually with a string. It is a typical Veneto salami with a lean mixture and no garlic, really very good. To create this salami, only high-quality meats from Italian pigs are used, which are processed using artisanal methods, following the ancient recipe passed down by the Freoni Danzi family. After a curing period of 60-90 days, here is a highly genuine product of excellent quality.
