IGP cured meat with protected geographical indication typical of Colonnata, a village in the Apuan Alps under the municipality of Carrara. It is produced with back fat of pig aged in marble basins of Carrara. It appears moist and has a slightly rosy white color, with a homogeneous and soft texture. Delicate and fresh taste, almost sweet, with a fragrant aroma. Curiosity: Carrara marble is also used for food preservation. From the marble, the basins are made, in which the layers of pig lard and salt with herbs are alternately placed: pepper, cinnamon, cloves, coriander, sage, rosemary. The basins, rubbed with garlic, have specific temperature and humidity conditions, which give the finished product unique characteristics.
IGP cured meat with protected geographical indication typical of Colonnata, a village in the Apuan Alps under the municipality of Carrara. It is produced with back fat of pig aged in marble basins of Carrara. It appears moist and has a slightly rosy white color, with a homogeneous and soft texture. Delicate and fresh taste, almost sweet, with a fragrant aroma. Curiosity: Carrara marble is also used for food preservation. From the marble, the basins are made, in which the layers of pig lard and salt with herbs are alternately placed: pepper, cinnamon, cloves, coriander, sage, rosemary. The basins, rubbed with garlic, have specific temperature and humidity conditions, which give the finished product unique characteristics.
Shipping costs £40.16, free over £249.40
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