PDO cured meat, with protected designation of origin, typical of Colonnata, a small village on the Apuan Alps under the municipality of Carrara. It is produced with pork lard aged in Carrara marble basins. With a moist appearance and slightly pinkish-white color, it has a homogeneous and soft texture. Delicate and fresh flavor, almost sweet, with a fragrant aroma. Fun fact: Carrara marble is also used to preserve food. In fact, the basins from which the alternating layers of pork lard and the seasoning with aromas are stored are made from marble: pepper, cinnamon, cloves, coriander, sage, rosemary. The basins, rubbed with garlic, have special temperatures and humidity, so the finished product has unique characteristics.
Price VAT included
PDO cured meat, with protected designation of origin, typical of Colonnata, a small village on the Apuan Alps under the municipality of Carrara. It is produced with pork lard aged in Carrara marble basins. With a moist appearance and slightly pinkish-white color, it has a homogeneous and soft texture. Delicate and fresh flavor, almost sweet, with a fragrant aroma. Fun fact: Carrara marble is also used to preserve food. In fact, the basins from which the alternating layers of pork lard and the seasoning with aromas are stored are made from marble: pepper, cinnamon, cloves, coriander, sage, rosemary. The basins, rubbed with garlic, have special temperatures and humidity, so the finished product has unique characteristics.
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