Pork back fat, natural sea salt, pepper, fresh garlic, fresh rosemary, spices, aromatic herbs Shelf life: 150 days Allergen-free
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Larderia Il Poggio
Sold and shipped by Spaghetti & Mandolino
Price including VAT
PGI cured meat with protected geographical indication, typical of Colonnata, a small village in the Apuan Alps within the municipality of Carrara. It is produced with pork back fat aged in Carrara marble basins. Moist in appearance and white with a slightly pink hue, it has a uniform and soft texture. Delicate and fresh flavor, almost sweet, with a fragrant aroma. Interesting fact Carrara marble is also used to preserve food. The basins in which layers of pork back fat and brine with aromas are placed alternately are made from marble: pepper, cinnamon, cloves, coriander, sage, rosemary. The basins, rubbed with garlic, have particular temperatures and humidity levels, giving the finished product unique characteristics.
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians
In gray: not detected
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.