The Mantuan Salami, from Salumificio Pedrazzoli, is a product made from mature pork meat and fat, flavored with salt, pepper, fresh garlic, and cloves. For its production, the meat of a single animal is used. The Mantuan Salami is a salami traditionally produced throughout the province of Mantova since the times of the Etruscans. Its spread was made possible by the Gonzaga dynasty, who made extensive use of this delicious food. The production involves coarse grinding, adding garlic and pepper; the mixture is then blended and stuffed into a natural casing, allowed to dry for about 7 days. The salami obtained is a 'strawberry' red color, the paste is soft and its flavor is balanced. The aroma is intense and clean, with light hints of fermentation and aging processes.
The Mantuan Salami, from Salumificio Pedrazzoli, is a product made from mature pork meat and fat, flavored with salt, pepper, fresh garlic, and cloves. For its production, the meat of a single animal is used. The Mantuan Salami is a salami traditionally produced throughout the province of Mantova since the times of the Etruscans. Its spread was made possible by the Gonzaga dynasty, who made extensive use of this delicious food. The production involves coarse grinding, adding garlic and pepper; the mixture is then blended and stuffed into a natural casing, allowed to dry for about 7 days. The salami obtained is a 'strawberry' red color, the paste is soft and its flavor is balanced. The aroma is intense and clean, with light hints of fermentation and aging processes.
Shipping costs £40.16, free over £249.40
Price VAT included
