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Salame Mantovano from Salumificio Pedrazzoli is a mature pork meat and fat product, flavored with salt, pepper, fresh garlic and cloves. Meat from a single animal is used for its production. Salame Mantovano is a cured meat traditionally produced throughout the province of Mantua since the time of the Etruscans; its widespread popularity was made possible by the Gonzaga dynasty, who made extensive use of this delicious food. Its production involves coarse grinding, adding garlic and pepper; the mixture is then blended and stuffed into a natural casing and left to dry for approximately 7 days. The resulting cured meat is strawberry-red in color, with a soft texture and a balanced flavor. The aroma is intense and clean, with light hints of fermentation and aging processes.
Price including VAT
Salame Mantovano from Salumificio Pedrazzoli is a mature pork meat and fat product, flavored with salt, pepper, fresh garlic and cloves. Meat from a single animal is used for its production. Salame Mantovano is a cured meat traditionally produced throughout the province of Mantua since the time of the Etruscans; its widespread popularity was made possible by the Gonzaga dynasty, who made extensive use of this delicious food. Its production involves coarse grinding, adding garlic and pepper; the mixture is then blended and stuffed into a natural casing and left to dry for approximately 7 days. The resulting cured meat is strawberry-red in color, with a soft texture and a balanced flavor. The aroma is intense and clean, with light hints of fermentation and aging processes.
