Pork, sea salt, dextrose, spices; preservatives: potassium nitrate, sodium nitrite Allergens: none Shelf life: 120 days Allergen-free
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Salumificio Pedrazzoli
Sold and shipped by Spaghetti & Mandolino
Price including VAT
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The Mantovano Salami from Salumificio Pedrazzoli is a product made from mature pork meat and fat, seasoned with salt, pepper, fresh garlic and cloves. Meat from a single animal is used in its production. Mantovano Salami has traditionally been produced throughout the province of Mantova since Etruscan times. Its spread was made possible by the Gonzaga dynasty, who made extensive use of this delicious food. Its production involves coarse grinding with the addition of garlic and pepper. The mixture is then blended, stuffed into a natural casing and left to dry for approximately 7 days. The resulting cured meat is strawberry red in colour, with a soft texture and balanced flavour. Its aroma is intense and clean, with slight notes of fermentation and ageing processes.
In gray: not detected
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians
£ 10.01
£ 29.20
£ 21.60
£ 6.51
£ 4.25
