Caciottella of the canestrato type based on cow's milk. In the production, black sarawak pepper seeds are added. After aging for 30-40 days, it is wrapped in ground black pepper. This way, the pepper flavor is particularly accentuated to the core.
Caciottella of the canestrato type based on cow's milk. In the production, black sarawak pepper seeds are added. After aging for 30-40 days, it is wrapped in ground black pepper. This way, the pepper flavor is particularly accentuated to the core.
Shipping costs £40.16, free over £249.40
Price VAT included
