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On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Caciottella cheese of the canestrato type, made with cow's milk. Sarawak black peppercorns are added during production. After aging for 30–40 days, it is coated with ground black pepper. This gives the pepper flavor a particularly pronounced intensity all the way to the center.
Price including VAT
Caciottella cheese of the canestrato type, made with cow's milk. Sarawak black peppercorns are added during production. After aging for 30–40 days, it is coated with ground black pepper. This gives the pepper flavor a particularly pronounced intensity all the way to the center.
