Smoked ricotta is a product that tells the story of the shepherds of the mountain pastures in the Veronese Alps. A ricotta preservation technique that involved taking the ricotta and hanging it inside the fireplace, especially when it still had to feed a large fire. Smoke remains an extraordinary antibacterial agent that is also normally used in other foods. A technique that in the Veronese Lessini mountains had been brought by the ancient Cimbri peoples from Bavaria centuries ago. A technique that still today the Roncolato family keeps alive to make a simply delicious product!
Smoked ricotta is a product that tells the story of the shepherds of the mountain pastures in the Veronese Alps. A ricotta preservation technique that involved taking the ricotta and hanging it inside the fireplace, especially when it still had to feed a large fire. Smoke remains an extraordinary antibacterial agent that is also normally used in other foods. A technique that in the Veronese Lessini mountains had been brought by the ancient Cimbri peoples from Bavaria centuries ago. A technique that still today the Roncolato family keeps alive to make a simply delicious product!
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