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Smoked ricotta is a product that tells the story of the shepherds of the mountain huts and alpine pastures in the Veronese mountains. One method of preserving ricotta involved taking the ricotta and hanging it inside the fireplace, especially when a large fire still had to be fed. Smoke is an extraordinary antibacterial agent that is also commonly used with other foods. This technique was brought to the mountains of the Veronese Lessini by the ancient Cimbri people, who came from Bavaria, many centuries ago. It is a technique that the Roncolato family still keeps alive today to create a simply delicious product!
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Smoked ricotta is a product that tells the story of the shepherds of the mountain huts and alpine pastures in the Veronese mountains. One method of preserving ricotta involved taking the ricotta and hanging it inside the fireplace, especially when a large fire still had to be fed. Smoke is an extraordinary antibacterial agent that is also commonly used with other foods. This technique was brought to the mountains of the Veronese Lessini by the ancient Cimbri people, who came from Bavaria, many centuries ago. It is a technique that the Roncolato family still keeps alive today to create a simply delicious product!
