Smoked ricotta is a product that tells the story of the shepherds of the mountain pastures of the Veronese mountains. One preservation technique for ricotta involved taking the ricotta and hanging it inside the chimney, especially when it still had to feed a large fire. The smoke remains an extraordinary antibacterial that is also commonly used in other foods. A technique that in the Veronese Lessini mountains was brought by the ancient Cimbri people from Bavaria centuries ago. A technique that the Roncolato family still maintains today to create a simply delicious product!
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Smoked ricotta is a product that tells the story of the shepherds of the mountain pastures of the Veronese mountains. One preservation technique for ricotta involved taking the ricotta and hanging it inside the chimney, especially when it still had to feed a large fire. The smoke remains an extraordinary antibacterial that is also commonly used in other foods. A technique that in the Veronese Lessini mountains was brought by the ancient Cimbri people from Bavaria centuries ago. A technique that the Roncolato family still maintains today to create a simply delicious product!
