It is a classic of Italian cheese production and, although it originates from the southern Campania tradition of mozzarella, it settled in the plains of the Po Valley in the 19th century. Of various shapes and aging, Sweet Provolone is aged no more than 2-3 months and is truly sweet and elastic.
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It is a classic of Italian cheese production and, although it originates from the southern Campania tradition of mozzarella, it settled in the plains of the Po Valley in the 19th century. Of various shapes and aging, Sweet Provolone is aged no more than 2-3 months and is truly sweet and elastic.
