Scamorza is a stretched-curd cheese that is produced by transforming only high-quality cow's milk and the Dairy La Casara selects it from dairies in Puglia or Campania. The name comes from the term "capa mozza" which means cut head, as it indeed is. The process of cutting also facilitates its aging hung with ropes on poles.
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Scamorza is a stretched-curd cheese that is produced by transforming only high-quality cow's milk and the Dairy La Casara selects it from dairies in Puglia or Campania. The name comes from the term "capa mozza" which means cut head, as it indeed is. The process of cutting also facilitates its aging hung with ropes on poles.
